New Year’s Eve Prix Fixe Dinner at The Vineyard Rose Restaurant

In the Tuscan-inspired ambiance of The Vineyard Rose Restaurant, South Coast Winery Resort & Spa invites guests to enjoy a seasonal three-course prix fixe dinner crafted by the resort’s culinary team. Starters include a choice of Winter Valley Salad with pomegranate, house-made lemon ricotta, and estate red wine vinaigrette; Burrata Dip with artichoke, spinach, and Calabrian tapenade; or Hummus with seasonal crudités and black olive “soil.” Entrée selections feature Braised Short Ribs, Surf & Turf, or Halibut with fines herbes, wild mushrooms, and citrus beurre blanc, followed by dessert choices of S’mores Trifle with whipped mallow brûlée and white miso caramel, or Ube Panna Cotta with seasonal fruit. South Coast Winery’s knowledgeable servers will gladly recommend award-winning estate wines to complement this festive dining experience.

$75 per person, exclusive of tax and gratuity.