Annual Grape Stomp at South Coast Winery

The resort’s popular Annual Grape Stomp takes place from 1 to 6 p.m. for guests 21 and older. Participants compete in teams to stomp freshly harvested estate-grown grapes, with prizes awarded for each round. A costume contest crowns winners in Best Individual, Best Team Theme, and Most Creative categories. General admission tickets include one grape stomp, dinner by Executive Chef Jonathan Alcala at 4 p.m., a glass of South Coast wine, the costume contest, and exclusive event wine discounts (25% off bottles, 30% off cases). Entrée choices for dinner include Summer Vegetarian Stroganoff, Short Rib or Chicken Teriyaki, served with salad and dessert.