Mother’s Day Buffet at South Coast Winery

South Coast Winery’s Mother’s Day Buffet in the courtyard will feature brunch and lunch selections served throughout the afternoon. Starters include freshly baked pastries, seasonal fruit, yogurt and granola, artisan cheese and charcuterie, smoked salmon with bagels, shrimp cocktail, a Mediterranean hummus board, grilled and raw vegetables and seasonal salads. Brunch stations will offer Eggs Benedict, French Toast, Classic Scrambled Eggs and more. A carving station will feature Prime Rib Au Jus and Herb Crusted Pork Loin with cherry gastrique. Desserts include Strawberry Shortcake, Lemon Tartlets, Chocolate Tarts, Macarons and Mini Cheesecakes. Pricing is $95 per adult, $45 for children ages 4 to 12, and complimentary for children 3 and under, excluding tax and gratuity. Reservations are available online or by calling 888-362-4879.